The birth of Brazilian Syracuse Serrado Coffee the birth of Syracuse (Syrador, Serrado) Coffee was born as early as 30 years ago now, unknown name, as a desolate mountain, Brazil quietly Serrado. In Portugal it means savagely. Serrado is now a famous coffee producer. Serrado is born with the characteristics of soil and climate.
2015-12-14 World boutique coffee beansIn 1736, coffee trees were introduced from Martinique to Puertp Rico. Most of the early coffee was grown by immigrants from Corsica. By 1896, Puerto Rico was the sixth largest exporter of coffee in the world, with most coffee shipped to France, Italy, Spain and Cuba. Coffee farms flourished in the 19th century, but the rise of sugarcane and drug farming
2014-10-23 Coffee knowledge boutique caffeine coffee origin Puerto RicoIn the Pokuit producing area, there are also many excellent manors, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that in Bana
2016-08-09 Panama Coffee Cupid Flavor Taste characteristics Manor producing area introduction BrandLake Nicaragua has more than 300 islands, the smallest of which is only a few hundred square meters. The largest island is Ometepe, which is 26 kilometers long and 13 kilometers wide and covers an area of more than 300 square kilometers. There are two volcanic cones on the island, one of which is 1610 meters high. The island also has many historical relics of Mayan culture. The lake is full of water birds, and it is rich in all kinds of saltwater fish, including crocodiles, sharks and the sea.
2016-09-03 Very fragrant Nicaraguan coffee flavor taste manor producing area characteristics productsIn the Pokuit producing area, there are also many excellent manors, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that in Bana
2016-09-14 Thick quality Cupid Coffee Manor producing area Flavor Variety characteristics introductionPanama is rich in forest resources and has many tree species, including mahogany, cedar, teak, mahogany, cedar and other valuable wood. The forest area of eastern Dalian Province is the most widely distributed. However, due to the lack of market and for reasons of national defense and protection of the natural ecological environment, the Panamanian national emblem was launched in 1904. The national emblem is a brown eagle with its head held high.
2016-09-26 Full-bodied fruit aroma Panama Cupid coffee flavor description producing area specialIn 1736, coffee trees were introduced from Martinique to Puertp Rico. Most of the early coffee was grown by immigrants from Corsica. By 1896, Puerto Rico was the sixth largest exporter of coffee in the world, with most coffee shipped to France, Italy, Spain and Cuba. Coffee farms flourished in the 19th century, but the rise of sugarcane and drug farming
2014-11-05 Coffee knowledge coffee origin coffee introduction Puerto RicoEcuador is a country located in South America. Coffee beans are divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large grains and heavy weight. Galapagos (Galapagos) is pronounced in Spanish and we translate it into Cologne in Chinese. It belongs to Ecuador in terms of country, but the coffee it produces basically does not bear the name of Ecuador, because
2016-08-29 Lapa Goss coffee producing area flavor Ecuador located in South America aColumbia Super Coffee is a representative and excellent variety of Arabica coffee. It is a traditional deep-roasted coffee with a strong and memorable taste. Its aroma is rich and thick, with clear high-quality acidity, high balance, sometimes with nutty flavor, endless aftertaste, no matter in appearance, quality, Columbia super class are quite good, like women
2016-05-20 Boutique Coffee Columbia producing area Manor Super RabbiBoutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-22 Costa Rica Tara Hermione Ross Toth producing area boutique coffee extremely hardNinety + does not refer to all coffee with a score of more than 90. Good coffee, one year, one year. Sometimes haunt different manors, but also have different taste characteristics. Ninety + refers to a top range of coffee with 13 flavors. These coffees are only from Ninety Plus Coffee, the creator of American boutique coffee. They are all old varieties of Ethiopian heirloom (Heirloom).
2016-08-29 Boutique 90 coffee characteristics not all evaluation reached 90 points[Origin]: Panama [Manor]: Carmen Manor [Grade]: SHB, EP [altitude]: 1750 m [soil]: black soil [particles]: 17 mesh [varieties]: Kaduai Catuai 70%, Kaddura Caurra20%, Iron truck Typica, Dwarf St. Raymond San Ramon, New World Mundo Novo 10% [Raw Bean treatment]: semi-washed Carmen Manor Coffee is one
2016-05-09 Origin Panama Manor Carmen Grade SHBDripping Highland coffee cappuccino Jaket1 handmade cookies apple croissants served with cappuccino chocolate Danish durian cheese tofu mousse cream spaghetti Mr. Jinfeng's spirit focused on the taste of coffee sometimes represents not only taste, but also the pursuit of an attitude towards life. The existence of cafes gives people a rest in their busy lives.
2014-08-11 Craftsmanship coffee shop aroma wreath texture life dripping sea coffee Cabo QiDripping Highland coffee cappuccino Jaket1 handmade cookies apple croissants served with cappuccino chocolate Danish durian cheese tofu mousse cream spaghetti Mr. Jinfeng's spirit focused on the taste of coffee sometimes represents not only taste, but also the pursuit of an attitude towards life. The existence of cafes gives people a rest in their busy lives.
2015-09-07 Craftsmanship coffee shop aroma wreath texture life dripping sea coffee Cabo QiWhen Mr. Jin Feng makes coffee, he focuses on the taste of coffee, which sometimes represents not only the taste of appreciation, but also the pursuit of an attitude towards life. The existence of cafes gives people a rest in their busy lives to think about their own lives. Recently, a number of small restaurants in the city have taken the life style route. They sell not only coffee, but also exclusive ones.
2015-09-08 Handicraft cafe aroma wreath texture life sir coffee spirit focusBrewing coffee is still very strange to many people. After all, Chinese coffee culture is far from being integrated into the normal life of Chinese people, and the public more regard coffee as a delicious drink or coffee drink. However, in order to taste the best coffee and taste, a small number of coffee fans will use brewing coffee to add a new flavor to their daily life.
2015-09-07 Coffee dregs to make clothes you heard said fabric coffee forIn 1736, coffee trees were introduced from Martinique to PuertoRico.
2014-09-01 Coffee knowledge Puerto Rico coffee origin coffee beansIn 1736, coffee trees were introduced from Martinique to Puertp Rico. Most of the early coffee was grown by immigrants from Corsica. By 1896, Puerto Rico was the sixth largest exporter of coffee in the world, with most coffee shipped to France, Italy, Spain and Cuba. Coffee farms flourished in the 19th century, but the rise of sugarcane and drug farming
2014-09-28 Coffee knowledge coffee origin Puerto RicoPanamanian Coffee The microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. Panama's east-west environment allows cold air currents to flow through the central mountains and converge above 6500 feet, creating a variety of conditions in the Boquete and Volcn Candela regions.
2016-03-30 Buy Coffee Bean Rabbi Kadou Kadu Aika Durra Panama Boque TeIn 1736, coffee trees were introduced from Martinique to PuertpRico. Most of the early coffee was grown by immigrants from Corsica. By 1896, Puerto Rico was the sixth largest exporter of coffee in the world, with most coffee shipped to France, Italy, Spain and Cuba. Coffee farms flourished in the 19th century, but the rise of sugarcane and drug farming
2016-04-07 China Coffee recommendation Origin Puerto Rico Dala Les Yaoke